If you’re a ramen lover who craves something simple, spicy, and super satisfying, then Ramen Bae Kujirai is about to become your new go-to recipe. Inspired by the popular Kujirai-style ramen—which uses minimal broth and focuses on creaminess and flavor—we’re adding a little twist by incorporating the fiery kick of Buldak Tomato Ramen, a gooey egg, and a slice of melty Kraft Single cheese. The real secret to amplifying the dish is the Ramen Bae Veggie Mix, which allows you to customize your ramen by adding as many dried veggies as you want. These rehydrate in the broth and bring texture, flavor, and crunch without any extra prep work. This ramen dish is not only easy and quick to make, but it’s also packed with flavor, richness, and a touch of heat. Perfect for those nights when you want something good without all the hassle. And since everything is made in just one pot (or pan), you can eat it directly from there—no stirring or plating required!

Why Ramen Bae Kujirai is a Must-Try:

Few Ingredients, Maximum Flavor: With only five ingredients—most of which you probably already have on hand—this dish is simple but doesn't sacrifice on taste.

One Pot Meal: Cook it all in one pot, which means less cleanup and more time enjoying your ramen.

Ready in 10 Minutes: Whether you’re rushing after work or craving a late-night snack, this ramen is done in under 10 minutes. No fuss, just flavor.!!!!!

Directions