Directions
1. Marinate the eggs: Boil the eggs for 7½ minutes, then immediately transfer to an ice bath. Once cool, peel and place in a container with the soy sauce, water, rice vinegar, sugar, and sesame oil. Refrigerate overnight.
2. Cook the ramen: Bring 4½ cups water and 1 seasoning packet to a boil. Add 2 noodle pucks and cook for 6 minutes. At the 3-minute mark, add your Spicy Garlic Toppings and let them cook with the noodles.
3. Make it creamy: In your serving bowl, combine the remaining seasoning packet, 2 egg yolks, spicy Kewpie mayo, American cheese, and ½ cup of the hot noodle broth. Mix until creamy and smooth.
4. Build the bowls: Add the cooked noodles, then pour in your desired amount of broth and mix everything together.
5. Finish it: Top with the marinated eggs, chili crisp, extra Spicy Garlic Toppings, and fish cakes if using.