Soy Garlic Noodles

Recipe

Prep Time: 3 mins
Cook time: 7 mins
Serving size: 6
Difficulty: Easy

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This delicious dish can be made in 10 minutes any time, with ingredients you already have in your pantry and fridge. It brings together our protein ramen (21g of protein), a sweet-savory garlic soy sauce, and pairs with any additional protein and vegetables that you have. It’s fast, flexible, and way more satisfying than takeout.

In This Recipe

Plain Noodles

Ingredients

Plain Protein Ramen (x4)
Steak
Cooked broccoli
Optional garnish

Sauce ingredients

4 Tbsp Soy Sauce
2 Tbsp Mirin
1 Tbsp Rice vinegar
1 Tbsp minced or jarred garlic
0.5 Tbsp Sesame oil
1 Tbsp Sugar
1 tps Black pepper

Directions

Boil 8 cups of water in a large pot
While water is boiling, add the sauce ingredients to a medium bowl and whisk to combine
Once water is boiling, add 4 packs of plain protein ramen noodles into the pot
Cook to taste, around 6 minutes on medium heat
Drain the noodles, and add back to the pot
Add the sauce into the noodles, and mix with chopstick or tongs until the noodles are coated
Serve noodles with steak and broccoli (any meat, protein, or veggies will go great!)
Top with any garnish