Teriyaki Noodles

Recipe

Prep Time: 0 mins
Cook time: 10 mins
Serving size: 4
Difficulty: Easy

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A sweet, savory classic that's easy to pull off any night of the week. Our 21g protein noodles get coated in a homemade teriyaki sauce — soy, brown sugar, honey, garlic, and ginger — then served alongside chicken and broccoli for a complete, balanced meal. It comes together in about 15 minutes, and the sauce is made from pantry staples you likely already have on hand. Fresher, more satisfying, and cheaper than takeout.

In This Recipe

Plain Noodles

Ingredients

Plain Protein Ramen (x4)
Chicken
Cooked broccoli
Optional garnish

Sauce ingredients

1/2 cup soy sauce
1/4 cup brown sugar
1 Tbsp honey
1 Tbsp rice vinegar
2 tsp sesame oil
2 tsp minced or jarred garlic
1 tsp minced or jarred ginger
3 tsp cornstarch
1/4 cup water

Directions

Boil 8 cups of water in a large pot
While water is boiling, add the sauce ingredients to a medium bowl and whisk to combine
Once water is boiling, add 4 packs of plain protein ramen noodles into the pot
Cook to taste, around 6 minutes on medium heat
Drain the noodles, and add back to the pot
Add the sauce into the noodles, and mix with chopstick or tongs until the noodles are coated
Serve noodles with chicken and broccoli
Top with any garnish