Braised Beef Rib Soup

Recipe

Prep Time: 10 mins
Cook time: 1-6 hours
Serving size: 4
Difficulty: Medium

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A rich, deeply flavored broth built from braised bone-in beef ribs, dashi, soy, and mirin — ladled over our 21g protein noodles for a bowl that feels like it took all day, because it did. This is weekend cooking at its best: a slow braise that fills your kitchen with incredible aroma and delivers fall-off-the-bone beef in a broth you'll want to drink on its own. Hands-off, deeply satisfying, and worth every minute.

In This Recipe

Plain Noodles

Ingredients

Plain Protein Ramen (x4)
4 lbs beef ribs
4 cups water
2 cups dashi (prepared)
1/2 cup soy sauce
1/3 cup mirin
Optional garnish

Directions

Brown the ribs: Sear 4 lbs bone-in beef ribs in a large pot over high heat until browned on all sides, about 3–8 minutes
Cook ribs and soup: Add all ingredients to a slow cooker (6 hours) or pressure cooker (1 hour)
Cook noodles separately (see package)
Serve broth, noodles, and ribs in bowls