Gochujang Noodles

Recipe

Prep Time: 0 min
Cook time: 10 min
Serving size: 4
Difficulty: Easy

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Bold, spicy, and indulgently rich. Our 21g protein noodles get tossed in a glossy gochujang butter sauce with kimchi mix, creating a dish that coats every noodle in deep, savory flavor. It comes together in 15 minutes, works as a standalone meal or a base for a fried egg on top, and delivers the kind of richness you'd expect from a restaurant bowl — made right in your kitchen.

In This Recipe

Plain Noodles

Ingredients

Plain Protein Ramen (x4)
3 Tbs Gochujang
3 Tbs Butter
3 Tbs Boullion
Ramen Bae Kimchi Mix
Optional fried egg
Optional garnish

Directions

Boil 8 cups water in a large pot
Once water is boiling, add 4 packs of plain protein ramen noodles into the pot, along with 4 large spoonfuls of Kimchi ramen toppings
Cook to taste, around 6 minutes on medium heat
Reserve 1/2 cup water from the pot
Drain the noodles, and add back to the pot with reserved water, gochujang, butter, and boullion
Mix and cook until sauce is spread even, glossly, and water is evaporated
Serve noodles with optional egg and garnish (green onion or sesame seeds)